Ingredients:Tofu & Cucumber Salad(Serves 2-4)
1 box of Soft Tofu (Approx. 300g), drained and sliced
1 Japanese cucumber, sliced
300g Cherry Tomatoes
1 bottle of Kinnogomadare Sesame Dressing with Roasted Nuts
Alfafa & Radish sprouts
1. Slice Soft Tofu and Japanese cucumber and assemble on a serving dish together with the Cherry tomatoes.
2. Add shredded Kelp and Alfafa & Radish sprouts on top and pour Kinnogomadare Sesame Dressing with Roasted Nuts generously over the platter
3. Top with a dash of Furikake and serve.
You probably think that I am such a joker for sharing this article and even call it a recipe when there isn't fancy wok flipping involved or a greasy kitchen to clean up after you are done. But my point is that this salad is just too quick and easy to prepare that it puts anyone who tries to come up with an excuse that it's difficult to prepare home cooked meals to shame! Or maybe I am too much a sucker for anything with Japanese sesame dressing that I felt a dire need to share this recipe!
And on a serious note, those people from Kinnogomadare really need to appoint me as their ambassador or I should really attempt to make the dressing from scratch one day!